1、 Product Name:Portable meat moisture analyzer Water injection meat detector
2、 Product model:CSY-R1
3、 Portable Meat Moisture Analyzer Product Introduction:
CSY-R1Portable meat moisture analyzer、Water injection meat detectorIt is a portable instrument for detecting whether the moisture content of meat meets the normal range,Its structural feature is composed of multiple needle smooth filtering electrodes and a matching circuit system. When measuring the moisture content of meat with this instrument,No need to mash meat into a paste like consistency,Insert the electrode detection needle directly into the entire meat product that maintains its original tissue structure for testing,To10The arithmetic mean of the sub random sampling is used as the measurement result indication, which improves the accuracy and repeatability of the instrument,Conveniently, quickly, and accurately detect the moisture content within it. This instrument is a powerful tool for market managers to check whether the moisture content of meat meets the normal range.Portable meat moisture analyzer Water injection meat detectorCan serve as an effective detection tool for market industry and commerce management departments to prevent illegal vendors from harming consumers' health and interests.
The moisture content directly affects the processing, storage, trade, and consumption of fresh meat in livestock and poultry. Excessive moisture content in meat can exacerbate the growth of bacteria and mold, leading to spoilage and deterioration of the meat; Dehydration and shrinkage not only cause weight loss in meat products, resulting in direct economic losses, but also affect the color, flavor, and tissue state of meat, and cause fat oxidation. In recent years, with the improvement of living standards in urban and rural areas, the consumption of fresh meat from livestock and poultry has been increasing, and people's requirements for the quality of fresh meat are becoming higher and higher. But illegal vendors, in order to make huge profits, are increasing the amount of water injected meat, which has become a serious threat to people's health,Portable meat moisture analyzerCan quickly and accurately identify injected meat.
4Portable meat moisture analyzer, water injection meat detectorTechnical parameters:
1. The device sensor adopts needle shaped electrodes, which will not affect the tissue structure, appearance, physical and biochemical properties of the sample, and the measurement process will not damage the sample;
2. 3.5-inch full-color touch screen display, supporting full touch operation;
3. The interface is fully displayed in Chinese, with easy operation and digital display of detection results. It supports automatic shutdown when there is no operation;
4. Sound and light alarm: When the detection data exceeds the judgment standard, the instrument automatically emits a sound and light alarm;
5. Data storage: The instrument can store no less than 5000 sets of data, each set of data is automatically encoded, and the product variety, testing date, and testing sequence can be recorded;
6. Data query: The instrument can query each stored data and set query conditions;
7. Computer connection: The instrument can transfer saved data to the computer.
8. Measurement mode: automatic measurement or manual measurement optional
9. Built in Bluetooth module, WiFi module, supports data printing last time.
4、 Technical parameters:
Measurement object: Fresh meat of livestock and poultry (pork, beef, lamb, chicken, etc.)
Measurement range: 65-85%;
Sampling time: One sampling time ≤ 1s;
Sampling frequency: Simultaneously display the arithmetic mean of every 10 samples and the direct measurement of a single sample;
Measurement error: ≤ 1.0% within the range of 70-78%;
Repetitive error: ≤ 0.5% within the range of 70-78%;
Power supply: Large capacity lithium battery power supply
Environmental temperature for use: 0~40℃
Environmental humidity for use: 20~90 % RH
appendixGB18394-2001Limit of moisture content in livestock and poultry meat
《GB 18394-2001The "Maximum Moisture Content of Livestock and Poultry Meat" stipulates that the normal range of moisture content in livestock and poultry meat in China is as shown in the attached table1As shown.
portableMeat moisture analyzer, water injection meat detectorattached table1Limit of moisture content in livestock and poultry meat
Variety |
Pork |
Beef |
Lamb meat |
Chicken meat |
moisture content |
≤77% |
≤77% |
≤78% |
≤77% |
Product 2:National standard meat moisture analyzer
CSY- RMeat moisture analyzerstrictFollow《Limit of moisture content in livestock and poultry meat》The regulations in theRapid determination of meat moisture content,Simplified the operation of moisture determination, eliminated the influence of human factors, environment, and humidity, shortened the detection time cycle, and the entire operation time did not exceed 10 minutes. It is a new type of instrument for rapid detection of water injected meat. This product has obtained an invention patentZL.3
Meat moisture analyzer, water injection meat detectorhttp://www.csy17.com/pro345.html
Portable meat moisture analyzer、Water injection meat detectorMeat moisture analyzer, water injection meat detector